sauté the bacon with a little olive oil for ten minutes or so until the fat is rendered:
Meanwhile chop some onions:
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Podcast: David Esslemont on the history of the Gregynog and Solmentes Presses
Gregynog Hall Nigel Beale aka The Literary Tourist , came to visit and recorded our conversation in which he asked me about the history...
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Saturday March 9, from 10 am to 5 pm St Vincent Ferrer Church, 869 Lexington Avenue at 66th Street, New York, NY Solmentes will be s... -
Resistance by Simon Armitage, a poem about the war in Ukraine – preview in New York – April 23, 2022Solmentes Press will preview Resistance by Simon Armitage at the Manhattan Fine Press Book Fair on Saturday, April 23, from 10 am to 5 pm at...
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