Booked for the Evening – A fundraiser to benefit the Newberry's collection

Help The Newberry, Chicago's independent research library since 1887, acquire a copy of Solmentes Pizza from Scratch.

Ruggles Hall, 6–8 pm on Thursday October 25, 2018 Open to the Public

From the Newberry's website:

"Booked for the Evening will give you a one-of-a-kind opportunity to interact with our librarians and curators, learn about the often unseen work they do, and raise important funds to support the growth, processing, and preservation of the Newberry’s world-class collection.

The Newberry’s curators and librarians have carefully selected a wide array of materials to be presented at Booked for the Evening, representing many areas of the collection. Guests will enjoy cocktails and hors d’oeuvres, view and learn about the rare materials on display, and bid to “adopt” the items, enabling their acquisition, processing, or preservation.

We hope you will support our efforts to build and care for our collection."

Click here to see the items available for bidding at Booked for the Evening.

For more information, contact Jo Anne Moore at (312) 255-3556 or moorej@newberry.org

"Making Books, Chilli and Curry"

An illustrated talk on Thursday 5 November, by David Esslemont to The Bewick Society: Newcastle City Library, Charles Avison Building, 33 New Bridge St W, Newcastle upon Tyne, England, at 6.30 p.m.

"There is much here in the Northeast that is relevant to what I want to talk about tonight. I have an interest in books. You have an interest in books. Actually, I find many people have an interest in books of some sort.

  I also have an interest in food – and I’ve found that everybody has an interest in food. I think chefs and book designers have a lot in common. We are designing, creating, directing – orchestrating – a wide range of different elements, and overseeing their production, often as multiples. Aren’t we both obsessed with detail, with the quality of the materials or ingredients, the production, the presentation . . .? Aren’t we looking for that perfect balance?

  Tonight I am going to talk about creativity, inspiration, and how our heritage, and our traditions, hindsight and insight help shape the work we create . . ."

Google Calender – Newcastle City Library The Bewick Society

To book a FREE ticket: Telephone 0191 277 4100 or book online

Taxi Driver Curry at the Oxford Fine Press Book Fair

On Saturday 31 October and Sunday 1 November 2015, at Oxford Brookes University, Headington Campus, Gipsy Lane, Oxford, England

Solmentes at the 2015 Oxford Book Fair 

Taxi Driver Curry is now published and available in regular and deluxe bindings (see above, displayed together with New York Revisited). The book is described in a previous post

The Oxford Fine Press Book Fair is organized by The Fine Press Book Association in collaboration with the Provincial Booksellers Association 
Saturday, 31 October 11am to 6pm, and Sunday, 1 November 10am to 5pm.

Featuring  98 exhibitors including private presses from the UK, the Americas, Russia, Asia, and continental Europe, as well as dealers in fine press books, suppliers of fine printing materials, and related societies:.

Taxi Driver Curry Preview in California

At the Codex International Book Fair in Richmond February 8–11

Indian curries were voted Britain’s favourite dish for many years. No surprise then that curry is the subject of my new book:

Video transcript: "Taxi driver curry. – Roaming London in the early 1970s, English art student David Esslemont tastes his first Indian curry – he likes it.

Today a professional artist, book designer and printer, Esslemont lives in rural Iowa, a Midwestern American state so vast that England would fit comfortably within it’s borders. Unfortunately Iowa has just twenty-four Indian restaurants – a mere shadow of England’s thousands. Where, Esslemont wondered, can I go to get a decent curry?

Always a lover of good food, Esslemont began experimenting with his own recipes. His love of cooking became a passion – in 2013 he turned the recipe for his prize-winning chili recipe into an award-winning limited edition book.

Now Esslemont focuses his attention on curry as he explores the culture and cuisine of South Asia, experimenting with herbs and spices to transform not only his evening meal, but also lunch and breakfast. In his quest to understand the gastronomy of South Asia he scours cookbooks and food media and . . . talks to taxi drivers.

There are many different ways to cook curry – this transcript of a conversation with a taxi driver describes just one approach and was recorded at 4.30 a.m. while travelling between terminals at London’s Heathrow airport.

Kolam 06 – 7-colour woodcut

The woodcuts are based on Indian Kolam, designs traditionally created outside homes to bring prosperity and ward off evil spirits. Order now to take advantage of a special pre-publication subscription price at solmentes.com.

Title page

Fifty copies hand printed from the original wood- blocks, the text from polymer plates, bound as follows: forty-five copies in cloth-covered boards, presented in a drop-back box – $460 ($360 pre publication) and five copies in a deluxe binding. 175 x 254 mm ( 7 x 10 ins) landscape, 24pp, 10 woodcuts. To be published in March 2015 by Solmentes Press." (Edited by Robert Wolf)