Pizza from Scratch – Part 2

January 2016: Return to Pizza . . . a year later . . . the wheat has been harvested, a new pizza oven built and pizzas cooked, so the time has come to make the book. Working with colored markers I make storyboards of three-inch-square thumbnail sketches charting the progression of events.

Weeds, burning, charred remains, and cultivating

Since I began with the notion of clearing a field of weeds, and weeds are the subject of the woodcuts already completed (see Pizza – a work in progress) this will be my starting point. In these thumbnails  I envision a portrait-format book, with tall narrow pages, that opens to form a square – a useful frame for pizza.

Sowing seed, seedlings, scarecrow, harrowing

The organic Glenn spring wheat came from Johnny's Select Seeds in Maine.  Next, I chart the cultivation of heirloom Amish Paste tomatoes. The tomato seeds were planted before the wheat, so if the book is to progress chronologically these images should be first.

How to build the adobe clay wood-fired pizza oven will be explained with scale drawings and illustrations of key stages starting with gathering of all the necessary materials. This is the second pizza oven I have built, the first is documented in a post on September 2011: 'Recycling the East Side School – in a wood-fired clay pizza oven' and again on May 2012: 'Disaster – Wood-fired oven burns down'. Consequently it's construction will be considerably more robust!

Loading Iowa sand into the Dodge Ram 1500

Finished oven, blueprints, digging clay, puddling clay

The oven is formed, brick by brick, around a dome of sand covered in dampened newspaper.

Now the ideas are coming together, it is time to make more detailed drawings and studies for the prints. Follow the progress in Pizza from Scratch – Part 3

"Making Books, Chilli and Curry"

An illustrated talk on Thursday 5 November, by David Esslemont to The Bewick Society: Newcastle City Library, Charles Avison Building, 33 New Bridge St W, Newcastle upon Tyne, England, at 6.30 p.m.

"There is much here in the Northeast that is relevant to what I want to talk about tonight. I have an interest in books. You have an interest in books. Actually, I find many people have an interest in books of some sort.

  I also have an interest in food – and I’ve found that everybody has an interest in food. I think chefs and book designers have a lot in common. We are designing, creating, directing – orchestrating – a wide range of different elements, and overseeing their production, often as multiples. Aren’t we both obsessed with detail, with the quality of the materials or ingredients, the production, the presentation . . .? Aren’t we looking for that perfect balance?

  Tonight I am going to talk about creativity, inspiration, and how our heritage, and our traditions, hindsight and insight help shape the work we create . . ."

Google Calender – Newcastle City Library The Bewick Society

To book a FREE ticket: Telephone 0191 277 4100 or book online

Printing, Type and Typographical Design

Oxford Bibliographical Society, Taylor Institute
Monday, 2 November at 5.15 p.m.
An illustrated talk 'To my bibliographer: notes, observations & anecdotes about books I have printed (or intend to), pertaining to Bewick, Carlyle, Chili, Curry, Keats, Levista, War and Wordsworth.'

" . . . Minutiae are the bread and butter of both bookmaker and bibliographer. A myriad seemingly trivial and mundane details all need careful consideration. I’m interested those details, those decisions that ultimately coalesce into books, books that function, books that are not only a joy to read, but also a delight to all the senses and in Carlyle’s words “excite the reader to self activity”. I’m interested in publishing too, because a book without a reader is worthless, isn’t it? And, like Philip Gaskell I believe the techniques of printing are key to understanding how a text comes into existence.

  My bibliographer is compiling a descriptive catalogue, so let’s see if I can help with a few crumbs from the table, so to speak, by considering some of the books I’ve printed since first becoming acquainted with the caduceus of Hermes.

  To flesh out these mundane details I’m including some anecdotal evidence, which, I hope the bibliographer will find useful and you will find entertaining. . . . "

Taxi Driver Curry at the Oxford Fine Press Book Fair

On Saturday 31 October and Sunday 1 November 2015, at Oxford Brookes University, Headington Campus, Gipsy Lane, Oxford, England

Solmentes at the 2015 Oxford Book Fair 

Taxi Driver Curry is now published and available in regular and deluxe bindings (see above, displayed together with New York Revisited). The book is described in a previous post

The Oxford Fine Press Book Fair is organized by The Fine Press Book Association in collaboration with the Provincial Booksellers Association 
Saturday, 31 October 11am to 6pm, and Sunday, 1 November 10am to 5pm.

Featuring  98 exhibitors including private presses from the UK, the Americas, Russia, Asia, and continental Europe, as well as dealers in fine press books, suppliers of fine printing materials, and related societies:.

InsideOut show in New York includes Esslemont binding

Bonhams, 580 Madison Ave., New York, NY, from Friday 10–19 April, 2015

My binding of New York Revisited by Kenneth Auchincloss is part of this touring exhibition organized by Designer Bookbinders UK. "InsideOUT celebrates the art and craft of contemporary bookbinding and private press printing. This ambitious project is a collaboration between thirty-four binders based in the United Kingdom and twenty-five based in North America."

 New York Revisited was designed, illustrated with colour wood engravings and printed by Gaylord Schanilec, and published in 2002 by The Grolier Club, New York. 7 x 12 inches. 44 pages. Edition of 250 copies (this copy ex-edition), 9 full-page color wood engravings and 2 vignettes by Gaylord Schanilec. Type composed in Emerson Monotype. Printed on Zerkall mould-made paper.

The binding uses white alum-tawed goatskin, inkjet, acrylic ink, blind and gold tooling, and is inset with diamonds and other gemstones. The main image on the cover is a detail of a view looking down Fifth Avenue – the view extends inside the front and back covers where it faces views of Lexington Avenue.

In these images we see a contrast between the rich and poor, exemplified by the stocking feet jutting out from a shop doorway, and the bustle of pedestrians. These are paste-grained and form the leather-jointed endpapers.

The polished leather on the front cover, embedded with real gemstones, again highlights this contrast.

The book is presented in a drop back box together with an extra set of Schanilec's engravings and prints from the original blocks engraved by Rudolph Ruzicka for the book New York, published by the Grolier Club in 1915.

This binding is now in a private collection.

Designer Bookbinders
Bonham's

Taxi Driver Curry previews in New York City

At the Manhattan Fine Press Book Fair, Saturday 11 April

Indian curries were voted Britain’s favourite dish for many years. No surprise then that curry is the subject of this new book from Solmentes Press.

There are many different ways to cook curry – this transcript of a conversation with a taxi driver describes just one approach and was recorded at 4.30 a.m. while traveling between terminals at London’s Heathrow airport.

The illustrations are woodcuts based on kolam, Indian designs that are created outside homes to bring prosperity and ward off evil spirits.

"Roaming London in the early 1970s, English art student David Esslemont tastes his first Indian curry – he likes it.
Today a professional artist, book designer and printer, Esslemont lives in rural Iowa, a Midwestern American state so vast that England would fit comfortably within it’s borders. Unfortunately Iowa has just twenty-four Indian restaurants – a mere shadow of England’s thousands. Where, Esslemont wondered, can I go to get a decent curry?

Always a lover of good food, Esslemont began experimenting with his own recipes. His love of cooking became a passion – in 2013 he turned the recipe for his prize-winning chili recipe into an award-winning limited edition book.

Now Esslemont focuses his attention on curry as he explores the culture and cuisine of South Asia, experimenting with herbs and spices to transform not only his evening meal, but also lunch and breakfast. In his quest to understand the gastronomy of South Asia he scours cookbooks and food media and . . . talks to taxi drivers.

There are many different ways to cook curry – this transcript of a conversation with a taxi driver describes just one approach and was recorded at 4.30 a.m. while travelling between terminals at London’s Heathrow airport.

Kolam 06 – 7-colour woodcut

The woodcuts are based on Indian Kolam, designs traditionally created outside homes to bring prosperity and ward off evil spirits. Order now to take advantage of a special pre-publication subscription price at solmentes.com.

Title page

Fifty copies hand printed from the original wood- blocks, the text from polymer plates, bound as follows: forty-five copies in cloth-covered boards, presented in a drop-back box – $460 ($360 pre publication) and five copies in a deluxe binding. 175 x 254 mm ( 7 x 10 ins) landscape, 24pp, 10 woodcuts. To be published in May 2015 by Solmentes Press." (Edited by Robert Wolf)

The Fine Press Book Association in collaboration with the Manhattan Vintage Book & Ephemera Show on Saturday, April 11, 2015, from 8 am to 4 pm at St. Vincent Ferrer parochial school on the corner of Lexington Avenue and 65th Street. Featuring thirty presses from across the US, UK, Canada and Russia.

This is an addition to the Vintage Book Fair, known colloquially as the "Shadow Fair." It is a less-formal, less-expensive fair held during the same weekend as the New York Antiquarian Book Fair at the Park Avenue Armory. This year, for the first time, it will be located right around the corner from the main fair at the Park Avenue Armory. 

Taxi Driver Curry Preview in California

At the Codex International Book Fair in Richmond February 8–11

Indian curries were voted Britain’s favourite dish for many years. No surprise then that curry is the subject of my new book:

Video transcript: "Taxi driver curry. – Roaming London in the early 1970s, English art student David Esslemont tastes his first Indian curry – he likes it.

Today a professional artist, book designer and printer, Esslemont lives in rural Iowa, a Midwestern American state so vast that England would fit comfortably within it’s borders. Unfortunately Iowa has just twenty-four Indian restaurants – a mere shadow of England’s thousands. Where, Esslemont wondered, can I go to get a decent curry?

Always a lover of good food, Esslemont began experimenting with his own recipes. His love of cooking became a passion – in 2013 he turned the recipe for his prize-winning chili recipe into an award-winning limited edition book.

Now Esslemont focuses his attention on curry as he explores the culture and cuisine of South Asia, experimenting with herbs and spices to transform not only his evening meal, but also lunch and breakfast. In his quest to understand the gastronomy of South Asia he scours cookbooks and food media and . . . talks to taxi drivers.

There are many different ways to cook curry – this transcript of a conversation with a taxi driver describes just one approach and was recorded at 4.30 a.m. while travelling between terminals at London’s Heathrow airport.

Kolam 06 – 7-colour woodcut

The woodcuts are based on Indian Kolam, designs traditionally created outside homes to bring prosperity and ward off evil spirits. Order now to take advantage of a special pre-publication subscription price at solmentes.com.

Title page

Fifty copies hand printed from the original wood- blocks, the text from polymer plates, bound as follows: forty-five copies in cloth-covered boards, presented in a drop-back box – $460 ($360 pre publication) and five copies in a deluxe binding. 175 x 254 mm ( 7 x 10 ins) landscape, 24pp, 10 woodcuts. To be published in March 2015 by Solmentes Press." (Edited by Robert Wolf)

Pizza (work in progress)

From weeds to wood-fired pizza

A montage of six woodcuts (72 x 18 inches)

This ambitious project begins with weeds and fire as the ground is cleared to plant wheat – clay is mixed with sand to make adobe bricks, and concludes with the magic of cooking in a wood-fired oven, with ferocious heat, rolling flames, and the tantalizing aromas of home-grown pizza.

A from-scratch recipe in woodcuts for making your own pizza.

Four woodcuts

 

 

The sand dome "form" for the adobe clay bricks

Follow progress in the next post: Pizza from Scratch – Part 2

Chili wins Printmaking Today Award

I was delighted to receive the Printmaking Today Award for "Innovative Printmaking" from it's Editor, Nancy Campbell, at the Fine Press Book Fair in Oxford 2013, for Chili: a recipe.
"Prize-winning chili in an award-winning book."

"Englishman wins chili cook off, sells recipe for $$$$"

This is a hot story. Audacious as it may sound David Esslemont, won a chili contest in 2012, scoring 10/10 from all three judges; but the audacity doesn’t stop there – next week he’ll be cooking his chili in California! How come? Read on.

Esslemont makes books, not your ordinary books, but fine, hand-printed hand-bound collectors items, many of them prize winners themselves, that are to be found in public and private collections worldwide. He has a passion not only for books but also for food and cooking, a passion, he finds, he shares with many others.

Now he’s turned the prize-winning recipe into an illustrated book with a 4-figure price tag. The from-scratch recipe (there is no chili powder here) includes for example, instructions for making ancho paste and vegetable stock, and serving it with a topping of sour cream mixed with lime juice, cilantro, Maldon salt, fresh habanero, Fresno and jalapeno chilies sautéed with garlic; and a garnish of vinegar-soaked scallions and a sprinkle of julienned red, orange and green chili peppers. The recipe is presented in a series of thirty-nine multi-color woodcuts. There is no text, apart from the occasional word carved on the wood blocks. The ingredients and directions are presented as pictograms.

The book is available in two bindings: twenty regular copies are stab-sewn in chili-red-cloth-covered boards; ten deluxe copies in an elegant, white alum-tawed pigskin binding, blind-tooled to look like a white linen tablecloth in the middle of which sits a bowl of chili sparking with gold. Find out more about the book on the artist’s website: solmentes.com.

Chili: a recipe was published this February at the Codex book fair in Berkeley and Esslemont will back in town next week to present a talk on Tuesday, September 10, titled “Making Books – and Chili” to the Colophon Club (members and guests only), one of the Bay Area’s three book clubs, described by the president, Susan Filter, as "a little more bohemian than the Roxburghe [Club]."

After a flying visit to Los Angeles to show his work to librarians at The Huntington and Clark libraries, Esslemont returns to give a workshop he is calling “Making Books and Chili – The Nitty-gritty of Publishing” ("What are you going to do with the books you make? Are you going to give them away, or perhaps sell them? Whatever you decide to do it’s called publishing, and there’s a whole lot more to publishing than you would think.") on Sunday, September 15, at the San Francisco Center for the Book. This will be followed in the evening by a “chili dinner” for which the artist will cook his legendary chili.

It’s not the first time Esslemont has cooked outside Iowa. In May this year he was invited to cook his chili for a private party in New York City! For a unique opportunity to see the book and taste the chili, come along on Sunday evening, September 15, from 6 to 7.30 pm, to SFCB, 375 Rhode Island Street, San Francisco. Contact: Malgosia Kostecka or Kathleen Burch, telephone (415) 565 0545.

David Esslemont studied fine art at the Central School of Art in London and was Artistic Director of the University of Wales Gregynog Press from 1985 to 1997. He has won several book design awards including the Felice Feliciano International Award for Book Design in 1991. Esslemont has lectured widely in the U.K. and U.S.A., and his work can be found in both private and public collections worldwide. His archive to 2005 is held at the University of Iowa. He now lives with his family on a farm in northeast Iowa and continues his work as an artist, designer, printer, bookbinder, publisher and farmer. ###

Inaugural Trash Book

Last week, after the inaugural lunch of the "yet-to-be-named" dining club with friends Robert Wolf (author of Grand Tally), and artist Jeremy Marlow in a downtown Decorah, Iowa restaurant, I was about to get back in the pickup truck when my eye caught sight of a slush-sodden, folded piece of feint-ruled paper, lying in the gutter – it appeared to be a hand-written shopping list. I was intrigued. Memories were rekindled of the “trash book” I bought several years ago in England at a London Artist’s Book Fair.

Would you believe I once paid £15 ($23) for this “bound” (single-section) book made by Bill Allen from garbage collected in Vondel Park, Amsterdam? Mind you, it’s signed and dated by the artist, and remains one of the most treasured items in my collection of books and prints. [I wonder if it has appreciated in value.] It comprises a cigarette packet, a tram ticket and a hand written note together with other intriguing weathered pieces of foot-trodden, rain-soaked ephemera. The “pages” have a distinct patina and it was remarkably different from the other books being offered at the book fair – perhaps one of the reasons why I bought it. People like to wear gloves when handling this book.

Shortly after acquiring this book I was invited to participate in a panel discussion at Bob Fleck's Oak Knoll Book Fest in New Castle, Delaware. Ink on the Elbow had just been published, I was on a high, and decided to collect some trash for a book that would become the subject of my presentation.

Old colonial New Castle is a pretty, tidy, town and trash is hard to find. However, I was lucky enough to find enough pieces that might make some form of a book. “Trash books” can comprise anything and are composed of many different layers of material and meaning. On this occasion I was particularly excited to have found a hand-written shopping list on pink, ruled paper. Here was poetry. I collected my ephemera in a nondescript brown paper bag.

On the morning of the presentation at Oak Knoll I could not find the collection of trash. Why? – My housemate had thrown it in the garbage can! Naturally. Later, in front of the audience gathered in St Peter’s church hall I held up my brown paper bag and emptied the contents onto the table. “Here is my next book!”, I proclaimed. There followed uproar, a chorus of derision, disbelief and shouts of “I’m cancelling my standing order.”

Found words, especially as hand-written notes, of which shopping lists are common, have always been of interest. There is a strange poetry in the lists of vegetables, groceries, toiletries and mundane, everyday items.  Recently my growing interest in cooking has engendered a particular interest in recipes and their ingredients.

Picking up that slush-sodden piece of paper from the melting snow, and looking more closely, I deciphered the handwriting and read with palpable excitement, “lobster tails, white wine, little-neck clams, clam juice, coconut milk, star anise . . . carrots . . . celery . . . onions, Yukon Gold potatoes . . . leeks”, I thought, “Wow! who in Decorah cooks like this?” Not only had I found an interesting list but also an unusual list of ingredients. I put the saturated trash between some dry papers and forgot about it.

Yesterday, I remembered the intriguing piece of flotsam and jetsam, and found the now dry, folded page, stained pink and blue, in between some other ephemera. Opening it out, I grew increasingly excited – this was indeed a two-sided list of ingredients for a meal! Overleaf from the clam juice the first item was “bison tenderloin” – this was no ordinary meal. I set up the scanner . . . and then it dawned on me . . . 

. . . this was my own shopping list for our dinner recreating President Obama’s inaugural lunch!

Having published his first inaugural address in 2009 as My Fellow Citizens, I followed the 2013 inauguration with considerable interest thinking “sequel”. Perhaps the President's inaugural lunch recipe would make an interesting illustrated book . . . .

You can find the menu, recipes and photographs of the dishes together with lots of interesting commentary in Eddie Gehman Kohan’s post on the Obama Foodorama blog.